I was busy pinning the other day…which is a total shock I am sure! Alex and I really enjoyed my Grilled Swai from last week. I was just happy to show him that HE was not the only one that could rock that Traeger! (Although I will say I was surprised that I did so well!) When I sat the fish out to thaw, I had originally planned on grilling it again…but I felt the need to kick it up a notch so I kept putting it off while I would decide what to do with it. Well, last night I decided to go for it. I found a few recipes on Pinterest that were baked with a breading and decided on Parmesan Crusted Swai! I just looked at a few and decided to modify them so here is what I came up with. But before I get to the recipe, I have to at least mention the side I made tonight. Green beans are good but I am like crazy about green beans since Alex showed me how to sauté them! (I am even getting good at flipping them without stirring!) I have always just turned on the stove and threw the can in…juice and all with a little salt & pepper and warm them up. This was also delicious…but I could eat a can of cold green beans…they are just good!
Please let me know what you think! I would love some feedback! Savor Each Second!