If there is one thing I miss cooking since Alex found out he has a gluten allergy, it is something with a good crunch! This recipe has that and so much more! It is packed full of flavor! I adapted this recipe from Aunt Bee’s Recipes. Not only is it gluten free, but it is also low carb and Keto friendly. Alex has been following a Keto diet that replaces carbs with fat and this recipe is by far his favorite!
4 boneless chicken breasts
1 lb thick cut bacon
6 jalapeños, seeded and diced
1 yellow onion
1 cup shredded cheddar jack cheese
1/2 cup grated parmesan romano cheese
1/2 cup mayo
1 package softened cream cheese
1 small bag pork rinds, crushed
1/2 cup parmesan romano cheese
4 T melted butter
While the chicken is baking, start frying the bacon. Make sure to get the bacon nice and crispy.