We actually found out back in November that we were expecting a little girl in June. I was only 11 weeks along, and there is a new blood test out there called Verify by Progenity. They test for chromosomal disorders and pulls the baby’s DNA right from my blood stream! I am amazed at what they can do these days! However, I was not buying anything until we had out 22 week sonogram to verify it! When the ultra sound tech asked us if we wanted to know or already knew, we told her we had the blood test and she said it is about 99% accurate. I still wouldn’t tell her what the result were because I wanted her to look herself and sure enough…it’s a girl!
No one understood why I wanted gray walls for a nursery. They didn’t understand my vision of an accent wall with white stripes, but it turned out so beautiful! I guess mommies just know best!
A huge shout out to my mom for buying us this beautiful crib! It is so beautiful and we really appreciate it! I can’t wait to get that baby in that crib…Hurry up June!!! Also, thank you Troy for all your hard work sanding that dresser and painting the nursery. Thank you grandma for helping me sew all the pretties for Avery’s nursery! As you can see, grandma and I were super busy sewing this week! I will have tutorials on some of these things coming up on the blog over the next few weeks, so check back! I am so excited to get in there and start adding all the special touches!
So my Grandma Bloesser gave me the cutest little garden flag for Christmas this year! I have always wanted one, and it looks too perfect in our rock garden in the front of the house. After the snowy weather started to fade away, it was time to replace my cute little snowman flag for something more “in season”. I looked online for new flags, but there were not any for Valentine’s Day that were screaming “Buy ME!” So I decided to take matters into my own hands…
I just used some left over burlap that I had from another project and some scrap fabric that I had laying around collecting dust. This project didn’t cost me anything since I just used whatever I had, which makes it even better!
Since I changed out my wreath, my Valentine’s Day Owl flag was sticking out like a sore thumb! I decided that it was time to take another stab at the DIY garden flag and I had the perfect green chevron left over from the stockings that I made this year.
My grandma makes the most amazing baby blankets and she taught me how! Every time my mom needs a gift for a shower, she asks her to whip one up. They turn out so soft and cozy! Little did she know how much work they are! They are simple, but time consuming. Nonetheless, they are the perfect gift for a new baby. They are also a bit bigger than a traditional baby blanket, which is something I really like about them.
Here are a few that I have whipped up for a few friends of mine:
Materials:
3 different flannel fabrics that go together: 1 yard each
Scissors
Rotary Cutter & Mat
Sewing Machine
Thread
Color Catcher
Lint Roller
Instructions:
The first thing you need to do is cut 7″ strips of fabric. To do this, iron your fabric in half the way it comes off the bold. This helps you cut the strips easier because it is folded. Using a rotary cutter, cut 7″ strips on the fold of the entire yard of each fabric.
After getting your strips cut, iron each piece to get the middle fold out. Now, you need to place the strips in the order you like for the front and back of the blanket. You can put the same pieces together, or piece them differently on the front and the back. The front pieces are going to be the part of the rag quilt that is frayed. The inside will not be frayed and that is where you wrap the baby! I usually figure out how I want the front first and then the back.
Take the first strips of the pattern for front and back and put them together. Since it is flannel, usually both sides are the same so it doesn’t matter which way you lay them together. If you have a flannel that is only printed on one side, put the wrong sides together. Pin all the way on one side. Sew a good 1/2″ seem all the way down one side.
Next, place the two pieces your just sewed on bottom, with the back side up. Place the next back strip and the front piece on top.
Basically, you keep adding to the last pair of strips all the way until you run out of strips. REMEMBER: Make sure that your back strips are facing each other with the new front strip on top. When you are pinning, you should be pinning on the top strip because that is the one you will cut to fray. When you have all the pieces together, you will sew the last two strips together and use your rotary mat and cutter to even up the sides. Don’t worry about cutting through the sewed parts. When you have squared up the edges, you need to press the seams flat and sew a 1/2″ seam all the way around the blanket.
After you have sewn the seam all the way around the blanket, you are ready to grab your scissors and sit down in front of the tv, because the next part takes some time! I am not sure why I didn’t get a picture of this, but you are going to cut every 1/4″ all the way down the rows and outside of the blanket. Take your time and don’t cut the seam, just close to it!
After you have cut down the rows and on the outside edge around the blanket, you are ready to wash! My grandma always recommends throwing a color catcher sheet in, just in case so if your fabric bleeds, it doesn’t ruin your final product. Wash the blanket and dry it being ready to clean out that lint trap a few times! When it rags, you will have little bitty threads everywhere! The blanket will pill a bunch, so I suggest getting friendly with your lint roller and be ready to use a ton of sheets to get them all! After you are finished, you have a beautiful rag quilt for baby!
I remember the first time I tried guacamole. I was in college working at Applebee’s and just got a wild hair to try something new! Boy, was I in for a surprise! It was DELICIOUS! I have always been a bit of a picky eater when it came to certain things. It is amazing how much your taste buds change as you get older. (I think part of it is just getting the courage to try something new!) I did not have any desire to try guacamole based on the mere fact that it was green and could not possibly be good.
I am glad that I got the courage to try something new that day and will forever pile on the guacamole any time I have the chance! Alex and I eat avocados for almost every meal. He loves my tuna wraps and a half an avocado is the secret ingredient. Just mix it with the tuna and some black pepper and you are good to go!
Alex found this recipe online and we have made a few tweeks to it. It was adapted from Alton Brown’s guacamole recipe. We are big fans of garlic at my house, so I always toss in a few more cloves than a recipe calls for. I also added some fresh cracked pepper to kick it up a notch. I have been told at many get togethers that I will be allowed back as long as I bring a big batch of guacamole! This recipe is so easy and irresistible!
Ingredients:
4 avocados
1 fresh lime
1/2teaspoon kosher salt
fresh cracked pepper to taste
1/2teaspoon ground cumin
1/2teaspoon cayenne
1/2medium diced onion
3 diced roma tomatoes
1 tablespoon chopped cilantro
3 cloves minced garlic
Directions:
After halving the avocados and removing the pit, place the avocado in a bowl. Squeeze the fresh lime on top and toss them around a bit. Using a potato masher, mash the avocados. Next, add the salt, cumin, cayenne, and black pepper stirring well. Fold in the garlic, onion, tomatoes, and cilantro. Let the guacamole sit for an hour or so at room temperature before serving.