Alex and I went in on a half side of beef with my sister and her husband last year. It is so nice to just go straight to the deep freeze and pull out whatever I need to thaw. The one thing that never gets pulled? Tenderized Round Steak. I have finally figured out a few recipes to help get rid of some of the tenderized round steak in our beef stash.
This recipe can be substituted with regular steak, which would be delicious as well. What I like about this recipe is that I can get everything cut earlier in the day and have it ready to put together when I am ready to make supper.