![](https://savoreachsecond.com/wp-content/uploads/2013/11/IMG_2261.jpg)
![Mushroom Steak + Quinoa = Deliciousness!](https://www.savoreachsecond.com/wp-content/uploads/2013/11/IMG_2261.jpg)
Who doesn’t love mushrooms AND steak? My mom used to make this amazing mushroom steak when I was little. I have not had it forever and it sounded delicious! I did add some fresh mushrooms because I LOVE mushrooms. The first night I made this I paired them with mashed potatoes, but my mom said she likes to make it with rice. So this time, I figured I would pull out that protein packed quinoa and give it a run! I thought it was delicious either way! It is crazy how easy it is. I am in LOVE with my crockpot!
![Simple ingredients, which I love!](https://www.savoreachsecond.com/wp-content/uploads/2013/11/IMG_2241.jpg)
![Throw the cream of mushroom soup, gravy, and a good splash of milk in and stir. Throw the tenderized round steak in the tub and throw the fresh mushrooms up top!](https://www.savoreachsecond.com/wp-content/uploads/2013/11/IMG_2242.jpg)
![Start a pot of boiling water.](https://www.savoreachsecond.com/wp-content/uploads/2013/11/IMG_2258.jpg)
![Soak the quinoa in warm water for 5 minutes. Rinse a few times before throwing it in the pot of water.](https://www.savoreachsecond.com/wp-content/uploads/2013/11/IMG_2257.jpg)
![Serve it up right on top!](https://www.savoreachsecond.com/wp-content/uploads/2013/11/IMG_2261.jpg)
Mushroom Steak
Ingredients
2 large cans cream of mushroom soup
1 packet brown gravy
1 package fresh chopped mushrooms
milk
tenderized round steak
Instructions
Mix the cans of cream mushroom soup with the brown gravy mix and a good splash of milk in crockpot, fold in fresh mushrooms. Add the tenderized round steak with some salt and pepper. Cook on low for 6 hours or until ready to eat! Serve over quinoa, rice, or mashed potatoes!